The course studies a selected list of common medical and surgical diseases of food producing animals. For each disease, the etiology, epidemiology, clinical signs, common differential diagnoses are presented, and ancillary methods for diagnosis are listed. Medical and supportive treatment options and surgical intervention are discussed for each condition. A preventive approach and public health significance for each disease condition is also presented. Ample case studies and clinical examples are presented in a lecture format. Swine, sheep, goats, camelids and cattle (beef and dairy) are discussed.

Credit 4

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