This course will introduce the students to basic anatomical concepts including anatomic terminologies and directional terms. The course focuses on comparative gross anatomy of the canine, equine and to a lesser extent bovine, feline and porcine. In the laboratory, embalmed canine cadavers will be fully dissected and compared with sections of the other species. Lecture/ tutorials will reinforce observations in the laboratory and will high-light structures of clinical importance to the practice of veterinary medicine as well as, to research and other areas of veterinary interest. The course will be integrated with radiographic anatomy and live animal palpations of the canine and equine .

Credit 4

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